I have a lot of problems with weight - not losing it, but putting it on. I drop weight at an alarming level, and because I'm a vegetarian, my options are very limited. I seem to have worked it out, although I am not consistant.
"If the paper turns clear, it's your window to weight gain!" |
A lot of what I eat is basic. I have a lot of pasta, bread and potatoes. For a vegetarian, I eat very few vegetables. I don't know why. I think it's because I'm lazy, or something like that, and I need the carbs more than anything.
I love agnalotti. For those who don't know, it's ravioli, but with spinach and ricotta or feta. Red sauce, salt, pepper. Nom. Also green salad - sheep's feta, avacado, and mixed lettuce with a honey-mustard vinegarette. Potatoes wrapped in foil with butter, pepper and herbs and baked. Sanitarium vegetarian sausages wrapped in crappy white bread and butter.
Explore food. You'll never regret it.
Also?
Their slogan is "All dishes are in LOW fat!" |
3 comments:
...Delicious Noodle House. u.u
Glad to see I'm not the only vegetarian that is too lazy to eat actual vegetables often.
So you think that 'It's not good to restrict to having only certain kinds of food ...' But yet you're a vegetarian. Isn't that the exact same thing? o_O;
Only if you can't read. I'm a vegetarian, but I get the nutrition I need. Meaning I get all the protein, fats, carbs, and all of that. Most diets restrict that. Isn't that not the same thing at all?
Also, somehow "slaughtering an animal in the most painful way imaginable" doesn't spell "yum, steak!" to me. Plus...colon cancer is something I wish to avoid.
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